Built by Charles Tilley in 1884 on the site of the former Hyde Park Hotel,

Tilley Hall has always housed businesses and social organizations that met the needs of both residents and visitors. 

After a period of abandonment, a complete renovation in 2003 allowed this important tradition to continue.

We take the safety of all our customers and employees seriously and are currently implementing a slow relaunch to accommodate the latest COVID food service and social distancing requirements (The above picture is pre-COVID).

As a starting point, our “new normal” offerings consist of Wine Down Fridays, Saturday Supper, and Sunday Brunch. Each has a unique menu that varies weekly

In addition to providing take out, in-door, and outdoor dining (weather permitting), we also serve alcoholic beverages in accordance with current New York State Liquor Authority rules and regulations.

Since we take advantage of local and seasonal markets, specials are also offered.

To satisfy the sweet tooth in all of us, our bake shop uses basic ingredients such as flour, whole eggs, butter, chocolate, and fruit, to craft delicious baked goods from scratch in our on-site kitchen . 

(We have been told that our pies are perfect desserts for home entertaining or holiday gatherings.)

Party Trays and On and Off premise Catering Available.

We are also an Optimum Wi-Fi Hot Spot for your convenience.

Click the Link- You can also find us on Facebook  Come and Enjoy!