Appetizer:
Goat Cheese Fritter with Fig Sauce

Main Course:
Smoked Pork Loin with Honey Dijon Mustard Sauce served with Sweet potato and Brussels Sprouts

or

Harvest chicken with Apple Reduction Sauce served with Wild Rice Pilaf with Broccoli and Carrots

Dessert:
Apple Blossom served with Vanilla Ice Cream and Caramel Sauce

Cornbread with Butter, Coffee, Tea and Dessert are Included

Reservation Only
845-229-1957 or 845-591-8801

Friday, September 26th at 6:00pm